Chinese food goes local
Our new dish using local Yorkshire Lamb from Paganum Produce in Malham
We have partnered with Paganum Produce to create a Chinese dish using local Yorkshire Dales lamb as we start to search for local producers to supply our kitchen. Our chef Tim Lee will be demonstrating how to cook this dish for yourself as part of the REAL Food & Farming event at this year’s Kilnsey show on 1st September and we’ll have the recipe on the site following the show.
The dish is Stir fried Paganum Yorkshire lamb with ginger and spring onions and is a tasty alternative way to serve this beautiful succulent lamb.
We will be introducing the dish as a special in the restaurant and for takeaway customers in the coming week.